Pallas Restaurant Menu (Update 2025)

Filled with broccoli, tomatoes, mushrooms and green peppers.

Melted Cheddar, fresh mushrooms and diced ham.

Go big or go home. Bacon, sausage, ham, onions, mushrooms, tomatoes, green peppers and your choice of cheese.

Blended together with chorizo sausage and melted the cheese.

Flavorful diced ham, fresh mushrooms, scallions and Cheddar cheese sauteed together then broiled with melted cheese.

Fresh spinach and Greek Feta cheese combined together to create an unmistakable flavor.

Blended together with diced smoked ham and melted cheddar cheese.

Sweet crabmeat with asparagus spears on a fluffy egg frittata finished with hollandaise sauce.

A fresh mix of broccoli, diced tomatoes, bell peppers, mushrooms, scallions and your choice of cheese.

Diced ham in scrambled eggs with melted Swiss and American cheese on a toasted croissant.

Served with bacon or sausage.

Scrambled eggs with spinach and Feta cheese on a flaky croissant.

Two farm fresh poached eggs and flavorful Canadian bacon on a toasted English muffin, topped with creamy hollandaise sauce and hash browns (no toast choice).

Served with hash browns and your choice of homemade toast.

Two eggs, any style, with your choice of bacon, sausage or Canadian bacon, served with hash browns and your choice of homemade toast.

Chilled citrus fruits, melons and other seasonal fruit on a bed of leaf lettuce.

3 fluffy cakes with warm syrup and butter.

3 crepes filled with fresh sliced bananas, strawberries and cream cheese, crowned with apple topping.

3 fluffy buttermilk pancakes filled with fresh bits of bacon.

Fluffy golden brown pancakes made with your choice of blueberries, pecans, walnuts, chocolate chips, strawberries, bananas or apple glaze.

Thick slices dusted with powdered sugar.

3 fluffy buttermilk pancakes with walnuts topped with fresh slices of banana.

Stuffed with cream cheese.

Made with whole eggs and heavy cream, filled with smooth cream cheese and fresh sliced strawberries.

Prepared with a cinnamon toasted walnut cream cheese and raisin filling with fruit garnish.

This Southern European drink is an irresistible combination of fresh espresso and equal parts of steamed milk and foam.

Monterey Jack and cheddar cheese with green chilies, and scallions all slowly baked inside 2 flour tortillas with fresh cilantro, sour cream, and guacamole.

Breaded Wisconsin Mozzarella string cheese deep fried to a soft center with marinara sauce.

Hand-breaded and fried, served with marinara and lemon wedges.

A vast array of char-broiled ribs, chicken tenders, jalapeno poppers and cheese sticks with tortilla chips throughout, centered with dipping sauces.

Deep-fried until crispy, then smothered with melted cheese, bacon bits, scallions and sour cream.

Stoned ground tortillas topped with smoked meat, mothered with melted cheddar and Monterey Jack cheeses, jalapenos, black olives, green onions, tomatoes, guacamole, and sour cream.

Green chilies filled with cream cheese, encrusted with breading, then deep-fried to a golden brown with horseradish mayonnaise center dip.

Monterey Jack and cheddar cheese with green chilies, and scallions all slowly baked inside 2 flour tortillas with fresh cilantro, sour cream, and guacamole.

Monterey Jack and cheddar cheese with green chilies, and scallions all slowly baked inside 2 flour tortillas with fresh cilantro, sour cream, and guacamole.

Monterey Jack and cheddar cheese with green chilies, and scallions all slowly baked inside 2 flour tortillas with fresh cilantro, sour cream, and guacamole.

Monterey Jack and cheddar cheese with green chilies, and scallions all slowly baked inside 2 flour tortillas with fresh cilantro, sour cream, and guacamole.

Stoned ground tortillas topped with smoked meat, mothered with melted cheddar and Monterey Jack cheeses, jalapenos, black olives, green onions, tomatoes, guacamole, and sour cream.

Stoned ground tortillas topped with smoked meat, mothered with melted cheddar and Monterey Jack cheeses, jalapenos, black olives, green onions, tomatoes, guacamole, and sour cream.

Stoned ground tortillas topped with smoked meat, mothered with melted cheddar and Monterey Jack cheeses, jalapenos, black olives, green onions, tomatoes, guacamole, and sour cream.

Broiled thick center-cut pork chops.

Char-broiled to your liking.

Beef brisket, pulled pork and sausage link topped with coleslaw and Barbeque sauce.

Pulled pork mounted on a toasted bun topped with coleslaw and Barbeque sauce.

Smoked turkey and crisp bacon topped with melted cheddar and Barbeque mayo.

1-2 lb. pulled to order.

1-2 lb. sliced to order.

1-2 lb. sliced to order.

With potatoes, onions, green peppers, topped with 2 eggs any style and cheddar cheese, served with toast.

With potatoes, onions, green peppers, topped with 2 eggs any style and cheddar cheese, served with toast.

Any style, served with your choice of toast.

Any style, served with pancakes or toast.

Any style, served with pancakes or toast.

Pulled pork or beef brisket, onions, green peppers, and cheddar cheese.

Tossed with Greek dressing, fresh tomatoes, cucumbers, red onions, Feta cheese and Greek olives (no lettuce).

Skewers of marinated pork shish kabob atop a bed of leaf lettuce, Feta cheese, black olives and red onions with a garlic vinegar oil dressing.

Bountiful greens topped with diced chicken breast, tomatoes, eggs, red onions, scallions, sprinkled with bacon bits and served with your choice of dressing.

Romaine lettuce, fresh tomatoes, cucumbers, Feta cheese, anchovies and kalamata olives.

Julienne strips of turkey and ham, Swiss and cheddar cheese with eggs and red onions.

Freshly tossed spinach with tomatoes, mushrooms, rings of red onions and red bell peppers with sliced ripe olives, tender slices of broiled N.Y. strip steak with a raspberry vinaigrette dressing.

Served on a bed of fresh greens, julienne strips of chicken, toasted walnuts, red grapes and red onions, served and raspberry vinaigrette dressing.

Grated Parmesan cheese, fresh romaine lettuce and red onions tossed with sauteed croutons and creamy Caesar's dressing with grilled chicken strips.

Sauteed jumbo shrimp in clarified butter and fresh garlic with mushrooms, red and green bell peppers, served over spinach and egg fettuccine pasta.

Shrimp and scallops sauteed in garlic butter over a bed of oven roasted potato medallions, served with broiled Parmesan tomato.

Jumbo shrimp sauteed in garlic butter over a bed of over roasted potato medallions, served with broiled Parmesan tomato.

Scallops sauteed in garlic butter over a bed of oven roasted potato medallions, served with broiled Parmesan tomato.

3 pork kabobs seasoned with olive oil, oregano, salt and lemon, served with traditional Greek village salad, tzatziki sauce and rice pilaf.

Served with small Greek salad and choice of potato.

Chicken breast, bell peppers, onions and tomatoes on a bed of rice pilaf.

Steak with onion, bell peppers and zesty fajita sauce, served with tortillas, shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, salsa, and guacamole.

Chicken with onion, bell peppers and zesty fajita sauce, served with tortillas, shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, salsa, and guacamole.

Topped with Barbeque sauce, bacon, cheddar, crispy onion straws.

Are you up for the challenge? Our 1 lb. burger with your choice of 2 slices of cheese and 3 toppings: onions, mushrooms, tomato, bell peppers or jalapeno peppers.

Topped with roasted red peppers, fried onions and Bleu cheese.

Topped with 2 strips of bacon, melted pepper jack cheese, yellow onion, guacamole, lettuce and tomato on a homemade bun.

Char-broiled fresh ground beef served on a toasted Kaiser roll with onions, lettuce and tomato.

Char-broiled beef cooked to your liking, with teriyaki glaze, grilled pineapple, red onion rings and 2 slices of Swiss cheese.

Char-broiled fresh ground beef served with 2 cheese of choice: American, cheddar, Monterey Jack or Swiss, served on a toasted Kaiser roll with onions, lettuce, and tomato.

Marinated chicken breast with crisp bacon and your choice of cheese, served on a toasted Kaiser roll with lettuce and tomatoes.

Thin sliced of corned beef with sauerkraut and Swiss cheese on grilled bread.

Cheesecake topped with strawberries

Caramel and Chocolate Mixed Cheesecake

Raspberry and Cream filled cheesecake covered in chocolate

3 Layered Chocolate Cake

Chocolate Cake with cherry filling covered with almonds

Chocolate Cake filled with coconut

Pineapple filled cake

Deep Fried Cod, with unique crunchy flake crumb breading. Handmade and served with coleslaw and a choice of potato.